“I didn’t want to come back to a field strategy role that I was in that was very meeting-focused for Heartland,” Moe said. Moe’s daughter, Mila, was born in September 2018. “It was an idea from Heartland, and Cassandra really made it happen.” “She’s the leader behind this store concept,” Gelov said. Gelov’s daughter, Cassandra Moe, was the project manager for the new coffee house. Gelov and his wife, Angela, have lived in Carmel for 30 years. After selecting the roast, customers choose hot, cold or nitro. The roasts are Colombian, Ethiopian, Sumatran and decaf. If you don’t use hot water, you use cold water and you are not destroying that flavor taste.” Each coffee bean has a unique flavor to it. The star of Java House is the coffee bean. We think the coffee experience is like none other. “We think it’s a great location for (customers) to experience this new coffee. “It’s an awesome location at Clay Terrace with a lot of great businesses and restaurants,” Gelov said. Heartland’s corporate offices are right above Java House, which has seven meeting rooms to rent. Java House is available at retailers throughout the nation. Gelov owns Heartland Food Products, which is Java House’s parent company and the owner and makers of Splenda, a sweetener. We have a lot of intellectual property around the way we prepare,” Gelov said. The way we do it at Java House is unique. Gelov said using cold-brewed instead of hot gives the coffee a richer, smoother taste without the acid. We have specialty coffee drinks as well.” “Cold-brewed is the process of taking roasted coffee steeping in cold water, and after it goes through the extraction process, you can serve it hot, cold or nitro in a variety of ways - black, cappuccino, latte, frappe. “It’s our factory coffee experience brought to life so we can introduce the idea of cold-brewed coffee to Carmel residents and guests of the city,” Gelov said. in Carmel Michael Moe, his daughter, Mila, and wife, Cassandra Moe, at Java House in Clay Terrace during the May 9 opening event. Java House officially opened its first coffee bar May 9 at 14390 Clay Terrace Blvd. Java House owner Ted Gelov is convinced cold-brewed coffee is the future.
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